Fried fenugreek leaves

• bunch fenugreek leaves , about 2 cups
• 1/2 cup grated coconut
• 2 tsp water
• 1/2 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp cumin seed
• 2 clove garlic
• 1 tsp mustard seed
• 2 each dry red chillies or green chillies
• 2 tsp vegetable oil
• 1 tsp raw rice
• 1 salt

1. Clean and soak leaves in water, then wash and finely cut them along with stalk.
2. Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt
3. Heat oil in a pan and fry rice, red chillies and mustard seed.
4. Add the leaves and coconut paste from step #2 and stir with 2 tsp water.
5. Close the lid to let it cook on steam.
6. Serve with rice or can be had as a salad.

fenugreek leaves, grated coconut, water, turmeric, chili powder, cumin, clove garlic, red chillies, vegetable oil, rice, salt

Taken from cookpad.com/us/recipes/339522-fried-fenugreek-leaves (may not work)