Butterscotch Bubble Loaf

• 1 loaf frozen sweet roll dough, partially thawed
• 6 tablespoons butter, melted
• 12 cup chopped pecans
• 1 (3 1/2 ounce) boxregular butterscotch pudding mix
• 14 cup brown sugar

1. Butter a 12 cup bundt pan or 9 inch cake pan.
2. Sprinkle the pan with nuts.
3. Cut the loaf into 24 pieces and place them in the prepared pan, then sprinkle them with pudding mix and brown sugar.
4. Cover and let rise in a warm place for about 45 minutes or until double in size.
5. Bake in a 375 degree oven for 30 minutes.
6. Let the loaf stand for about 1 minute before turning it out onto plate.

sweet roll, butter, pecans, boxregular butterscotch pudding, brown sugar

Taken from www.food.com/recipe/butterscotch-bubble-loaf-84954 (may not work)