Corn Dip

• 16 ounces, weight Hyland's Chive Sour Cream Dip
• 2 cans Mexicorn, 11 Ounce Cans
• 10 ounces, weight Rotel Diced Tomatoes And Green Chiles (Half Hot And Half Original Is Best)
• Frito Scoops, For Serving

1. Drain the cans of Rotel and Mexi-corn well.
2. Mix them in a medium bowl with the Chive Sour Cream Dip.
3. Refrigerate until nice and cold to let the flavors blend.
4. Serve with Frito Scoops.

mexicorn, tomatoes, scoops

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-dip-8/ (may not work)