Apple Corn Johnny Cake

• 1 cup cornmeal
• 3/4 cup rice flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs separated
• 2 tablespoons canola oil
• 1 3/4 cups applesauce
• 6 slices bacon cooked, crumbled

1. In a large mixing bowl combine cornmeal, rice flour, baking powder, salt and sugar.
2. Beat egg whites until stiff.
3. To the dry ingredients, add egg yolks, oil, applesauce and bacon.
4. Stir well.
5. Fold in egg whites.
6. Pour batter into greased 8x8 inch baking pan (or prepared muffin pan).
7. Bake in 425F (220C) oven for 45 min or until an inserted knife comes out clean.

cornmeal, rice flour, baking powder, salt, sugar, eggs, canola oil, applesauce, bacon

Taken from recipeland.com/recipe/v/apple-corn-johnny-cake-3141 (may not work)