Holiday Ham

• 1 spiral cut ham, reheated to pkg directions
• 1 (15 ounce) can crushed pineapple
• 1 (10 ounce) jarapricot fruit preserves
• 3 tablespoons dry mustard
• 12 cup horseradish (dairy aisle)
• 1 teaspoon pepper

1. Combine all ingredients in bowl.
2. Serve with warm ham and biscuits.

ham, pineapple, jarapricot fruit preserves, dry mustard, horseradish, pepper

Taken from www.food.com/recipe/holiday-ham-361498 (may not work)