Grilled Pound Cake

• 1 poundcake, thawed
• 2 tablespoons butter
• sliced strawberry, for topping

1. Thaw and cut pound cake into 1/2 inch slices.
2. Spread butter on each side, and grill each side for about 3 minutes.
3. Slice strawberries, and serve on top of poundcake.

poundcake, butter, strawberry

Taken from www.food.com/recipe/grilled-pound-cake-501330 (may not work)