Zesty limey pronto pie

• 2 can sweetened condensed milk
• 3/4 cup bottled lime juice
• 1/2 tsp or more lime zest
• 1 prepared graham cracker pie crust

1. Mix milk , lime juice, and lime zest together in a bowl until well combined.
2. Add more lime zest as needed.
3. Pour into your pie crust evenly distribute cover with plastic cover and refrigerate 4 or more hours or until set.
4. Slice add whip topping and enjoy.
5. ..
6. If you can't wait 4 or more hours put the pie in the freezer for about 45 minutes to 1 hour.
7. .

condensed milk, lime juice, lime zest, graham cracker pie crust

Taken from cookpad.com/us/recipes/356906-zesty-limey-pronto-pie (may not work)