Cheesy Baked Potatoes

• 4 baking potatoes
• 3 tablespoons melted butter
• 3 tablespoons chives or 3 tablespoons parsley or 3 tablespoons thyme or 3 tablespoons sage
• 4 tablespoons cheddar cheese, grated
• 1 12 tablespoons parmesan cheese

1. Peel potatoes.
2. Cut potatoes into thin slices nearly all the way through (you want to keep them stuck together at the bottom--an easy way to do this is lay a table knife next to the potato and you will only cut as far as the knife).
3. Place potatoes in a microwave safe dish.
4. Sprinkle with melted butter and chopped herbs.
5. Microwave for 10 minutes, rearranging the potatoes half way through.
6. Let rest for 5 minutes.
7. Sprinkle with grated cheese and Parmesan cheese.
8. Microwave for another 4 to 6 minutes until cheeses are melted and potatoes are soft.
9. Sprinkle with salt and pepper to taste.

baking potatoes, butter, chives, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/cheesy-baked-potatoes-18509 (may not work)