How to Boil Broccoli
- 1 large head Broccoli (choose a head with sturdy florets and a thick stem)
- Wash the broccoli well.
- Cut the florets into large bite-sized pieces.
- Make some vertical slits into the stems if they are thick.
- Peel off the tough stringy sections of the main stem and cut the stem vertically into pieces.
- Add 1 cm of water to the pot.
- First place the stem pieces into the pot, and then place the florets in.
- Try to make sure that they do not get covered by the water.
- A small pot is best.
- Cover the pot with a lid and turn the heat to medium.
- Don't add salt.
- Once steam is escaping from the lid, lower the heat to low and steam for 2 minutes.
- Stop the heat and let sit while covered for 1 more minute.
- Remove the lid and drain the water.
- Place the broccoli on a plate and let them cool naturally.
- Don't rinse with water!
- This is the method I always use when I'm boiling broccoli that I have picked myself (4 cm thick stem, 18 cm around the head.)
- This was a pretty big head of broccoli.
- I used an 18 cm pot.
- Use in various dishes.
head broccoli
Taken from cookpad.com/us/recipes/143752-how-to-boil-broccoli (may not work)