Pizza Noodle Casserole

• 7 oz. wide noodles, cooked and drained
• 1/2 lb. ground beef
• 1 c. chopped onions
• 1/2 c. chopped bell pepper
• 2 tsp. dried Italian seasoning
• 1 (3 1/2 oz.) pkg. small pepperoni
• 1 (2 1/2 oz.) can ripe olives, drained
• 1 (15 oz.) tomato sauce
• 1 (6 oz.) tomato paste
• 2 c. Mozzarella cheese
• 1 Tbsp. parsley

1. Heat oven to 350u0b0.
2. In large skillet, cook ground beef, onions and bell pepper until meat is browned and vegetables are tender. Drain.
3. Add noodles and remainder of ingredients except add only half of the cheese.
4. Mix well.
5. Pour in an ungreased 2-quart casserole and top with remainder of cheese.
6. Bake 30 to 35 minutes or until thoroughly heated and cheese begins to brown.

wide noodles, ground beef, onions, bell pepper, italian seasoning, pepperoni, ripe olives, tomato sauce, tomato paste, mozzarella cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=477940 (may not work)