Green Tomato Butter

• 10 lbs (4.5 kg). green tomatoes (6 quarts (5675 ml).)
• 6 cups (1425 ml) sugar
• 2 cups (475 ml) vinegar (can use malt vinegar)
• 1 tsp (5 ml) cayenne
• 1 tsp (5 ml) cloves, ground
• 1 tsp (5 ml) cinnamon, ground
• 1 tsp (5 ml) allspice, ground
• 1 tsp (5 ml) salt
• 1 bottle Certo (optional)

1. Peel tomatoes.
2. Chop into large pieces.
3. Cover with vinegar.
4. Let stand 8 hours or overnight.
5. Drain well.
6. Add all other ingredients.
7. Cook slowly (can use a crock pot) until very thick (approximately 4 hours if using a large pot or longer in a crock pot).
8. If not thickening sufficiently, add Certo and continue stirring and cooking an additional 10 minutes or so.

green tomatoes, sugar, vinegar, cayenne, cinnamon, allspice, salt

Taken from online-cookbook.com/goto/cook/rpage/000F96 (may not work)