Delicious Pina Colada Cake

• 1 (18 ounce) pkge. white cake mix
• 1 (3 ounce) instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling
• 4 eggs
• 12 cup water
• 1 tablespoon rum extract, plus water to make 1/3 cup
• 14 cup oil
• 1 cup flaked coconut (optional)
• icing
• 1 (8 ounce) can crushed pineapple in juice
• 1 12 teaspoons rum extract, plus
• water, to make 1/4 cup
• 1 (3 ounce) pkge. instant coconut cream pudding mix or 1 (3 ounce) instant vanilla pudding or 1 (3 ounce) cheesecake flavor instant pudding and pie filling
• 1 (8 ounce) container frozen whipped topping
• 1 cup flaked coconut

1. Blend all ingredients except coconut.
2. Beat 4 minutes at medium speed.
3. Stir in coconut.
4. Pour into 2 greased and floured 9 inch layer cake pans.
5. Bake at 350 degrees for 25-30 minutes.
6. Frosting.
7. Combine all ingredients except whipped topping and coconut; beat until blended.
8. Fold in whipped cream.
9. Frost.
10. Sprinkle with coconut.
11. Chill.

white cake, instant coconut cream pudding, eggs, water, rum, oil, flaked coconut, icing, pineapple, rum, water, instant coconut cream pudding, frozen whipped topping, flaked coconut

Taken from www.food.com/recipe/delicious-pina-colada-cake-236452 (may not work)