Middle-Eastern Bread Salad

• 2 tbsp. olive oil
• 2 tbsp. fresh lemon juice
• 2 tbsp. chopped fresh mint leaves
• 3/4 tsp. minced garlic
• 3/4 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 3 pita breads
• 8 c. torn assorted salad greens (we used arugula, watercress and romaine)
• 3 plum tomatoes
• 1 small yellow pepper
• 1/2 medium cucumber
• 4 oz. Ackawi (see Note) or feta cheese
• 1/4 c. chopped flat-leaf (Italian) parsley leaves

1. Whisk dressing ingredients in a large serving bowl.
2. Add pita and remaining ingredients.
3. Toss to mix and coat.
4. Serve immediately.
5. Bread in a salad isn't all that unusual when you think of how popular croutons have become.

olive oil, lemon juice, mint, garlic, salt, freshly ground pepper, pita breads, salad greens, tomatoes, yellow pepper, cucumber, feta cheese, flatleaf

Taken from www.delish.com/recipefinder/middle-eastern-bread-salad-recipe-120467 (may not work)