Baked Breaded Lemon Chicken

• 4 Tablespoons Butter, Melted
• 2 Tablespoons Lemon Juice
• 1 clove Garlic, Minced
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 cups Seasoned Bread Crumbs
• 1/4 cups Panko Bread Crumbs
• 1/4 teaspoons Italian Seasoning
• 1 teaspoon Lemon Zest
• 1 pinch Onion Powder
• 2 whole Boneless, Skinless Chicken Breasts

1. 1.
2. Preheat oven to 350 degrees F. 2.
3. In a bowl, combine butter, lemon juice, garlic, salt and pepper.
4. 3.
5. Pour seasoned bread crumbs and panko on a plate and mix in Italian seasoning, lemon zest, and onion powder.
6. 4.
7. Cut chicken breasts in half to make 4 equal-sized pieces.
8. 5.
9. Dip chicken in butter mixture, then coat with crumbs.
10. 6.
11. Place on a greased broiling pan and drizzle with remaining butter mixture.
12. 7.
13. Bake for about 25 minutes, then transfer to a toaster oven and broil for a few minutes.
14. Watch carefully to make sure the tops do not burn.

butter, lemon juice, clove garlic, salt, pepper, bread crumbs, bread crumbs, italian seasoning, lemon zest, onion powder, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/baked-breaded-lemon-chicken/ (may not work)