Double-Smoked Ham Recipe

• 1 fully cooked boneless or bone-in ham
• 1/2 cup canola oil
• 1 1/2 cups Big-Time Barbecue Sauce (see Game Plan note)
• 1/2 cup firmly packed brown sugar

1. Using a sharp knife, cut a series of parallel slashes 1/2 inch deep in the ham.
2. Cut slashes in the opposite direction, forming a nice cross-hatch pattern on the surface of the ham.
3. Rub with oil and sprinkle with freshly ground black pepper.
4. Prepare your cooker for indirect cooking at 275 degrees F, using maple or pecan wood for flavor.
5. Put the ham in the cooker, and cook until an instant-read thermometer inserted into the ham reads 150 degrees F. This should take about 1 hour 45 minutes to 2 hours 45 minutes.
6. In a bowl, stir together the barbecue sauce with the brown sugar.
7. Using a pastry brush, glaze the ham with all the sauce.
8. Continue cooking the ham until the thermometer reads 160 degrees F. This should take about another 15 minutes, for a total cooking time of 2 to 3 hours.
9. Remove from the cooker and let rest, loosely tented with foil, for 15 minutes.
10. Slice and serve.

canola oil, bigtime, brown sugar

Taken from www.chowhound.com/recipes/double-smoked-ham-10633 (may not work)