Breaded Eggplant Recipe

• 2 lb Eggplant
• 1 tsp Salt
• 1/8 tsp Pepper
• 1 x Egg
• 1/2 c. Lowfat milk
• 1/4 c. Corn flake crumbs
• 1/4 c. Cracker crumbs
• 1/4 c. Seasoned bread crumbs
• 1/4 c. Parmesan cheese
• 1/8 c. Grated American cheese

1. Peel eggplant & cut into 1/2" - 3/4" slices.
2. Mix egg, lowfat milk, salt & pepper into shallow dish.
3. Mix all dry ingredients in a second shallow dish.
4. Dip eggplant first in egg & then dry mix.
5. Bake on greased cookie sheet at 400 degrees for 30-40 min.

eggplant, salt, pepper, egg, milk, flake crumbs, cracker crumbs, bread crumbs, parmesan cheese, american cheese

Taken from cookeatshare.com/recipes/breaded-eggplant-91733 (may not work)