Tex-Mex Burger Quesadillas

• 12 lb lean ground beef
• 12 green bell pepper, sliced
• 12 medium sweet onion, sliced
• 14 teaspoon salt
• pepper
• 14 teaspoon cumin
• 14 teaspoon chili powder
• 18 teaspoon paprika
• 12 cup monterey jack cheese, grated
• 14 cup cheddar cheese, grated
• vegetable oil (for frying)
• 4 tortillas

1. Saute the ground beef.
2. Part way through, add the bell pepper and onion and continue cooking until the vegetables are crisp-tender Add the salt and pepper.
3. Drain the grease and add the cumin, chili powder, and paprika.
4. Spoon the ground beef mixture onto half of a tortilla(s).
5. Sprinkle with Monterey jack and cheddar.
6. Fold the tortilla over.
7. Brush both sides with oil.
8. Cook in a heavy frying pan over medium hot heat.
9. Turn after several minutes.
10. Continue cooking just until the cheese melts.
11. Serve hot.

lean ground beef, green bell pepper, sweet onion, salt, pepper, cumin, chili powder, paprika, cheese, cheddar cheese, vegetable oil, tortillas

Taken from www.food.com/recipe/tex-mex-burger-quesadillas-241499 (may not work)