Crescent Cristo Sandwich

• 2 - 8 oz cans Pillsbury refrigerated crescent dinner rolls
• 2 tbsp butter or margarine, melted
• 2 tbsp honey
• 6 oz thinly sliced turkey
• 6 oz thinly sliced ham
• 6 oz medium sliced muenster cheese
• 1/3 to 1/2 c red raspberry preserves or honey mustard
• 2 tbsp honey
• 1 tbsp sesame seeds

1. Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise on one large or 2 small ungreased cookie sheets.
2. Rectangles shouldn't touch. Firmly press perforations to seal.
3. In small bowl, combine butter & 2 tablespoons honey, mix well.
4. Brush over dough.
5. Bake 375u0b0 for 8-12 minutes or until lightly golden brown. Cool 15 minutes. Grease 15x10x1 baking pan. Carefully place 1 crust on pan. Top evenly with turkey, place second crust over turkey, top with cheese & ham. Place third crust over ham and spread evenly with preserves or mustard. Top with fourth crust, brush top with 2 tablespoons honey and sprinkle with sesame seeds.
6. Bake at 375u0b0 for 10 minutes or until golden brown.
7. Let stand 5 minutes and serve.

rolls, butter, honey, turkey, ham, muenster cheese, red raspberry preserves, honey, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=39743 (may not work)