Hash Brown Casserole

• 1 (1 lb) package frozen hash browns
• 8 ounces light sour cream
• 1 (10 ounce) can cream of mushroom soup
• 6 ounces shredded cheddar cheese
• 12 cup butter (melted)
• 2 teaspoons pepper

1. 1.
2. Preheat oven to 350.
3. 2.
4. Mix all ingredients together.
5. 3.
6. Place in buttered casserole dish.
7. 4.
8. Bake for 1 hour.
9. This recipe also freezes well!
10. :-).

browns, sour cream, cream of mushroom soup, cheddar cheese, butter, pepper

Taken from www.food.com/recipe/hash-brown-casserole-454126 (may not work)