Tomato & Spinach Pasta Toss

• 2 cups rotini pasta, uncooked
• 1/2 lb. Italian sausage
• 1 pkg. (6 oz.) baby spinach leaves
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta in large saucepan as directed on package, omitting salt.
2. Meanwhile, cook sausage in deep large skillet on medium-high heat 10 to 12 min.
3. or until done, stirring occasionally.
4. Drain; return sausage to skillet.
5. Add spinach and tomatoes; cook 2 min.
6. or until spinach is wilted, stirring occasionally.
7. Drain pasta; return to pan.
8. Add sausage mixture and cheeses; mix lightly.

rotini pasta, italian sausage, baby spinach leaves, italianstyle diced tomatoes, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/tomato-spinach-pasta-toss-104507.aspx (may not work)