Ale Bread Recipe

• 2 c. Flour
• 2 tsp Baking pwdr
• 1 dsh Salt
• 12 ounce Ale
• 1 x Scallion, handful, minced
• 1 x Cheese, handful, grated

1. Stir flour, salt, and baking pwdr together.
2. Add in beer.
3. Stir in green onions and cheese, if you like.
4. Knead dough briefly, adding more flour if sticky.
5. Shape into a round loaf and place in a greased pie pan or possibly on a greased cookie sheet.
6. Bake at 375 F. for 30 min, till golden or possibly till loaf sounds hollow when tapped.
7. George Stojcevic
8. (Lord Pyotr, Barony of Bryn Gwlad) Submitted

flour, baking pwdr, salt, ale, scallion, cheese

Taken from cookeatshare.com/recipes/ale-bread-63071 (may not work)