Sweet Chili-Chicken Satay

• 1/2 cup KRAFT Sweet Honey Barbecue Sauce
• 2 Tbsp. water
• 1 tsp. sambal oelek
• 1 tsp. sesame oil
• 1/2 tsp. HEINZ Yellow Mustard
• 1 lb. boneless skinless chicken breasts, cut into 24 lengthwise strips

1. Heat grill to medium-high heat.
2. Mix all ingredients except chicken until blended.
3. Reserve half the barbecue sauce mixture for later use.
4. Pour remaining barbecue sauce mixture over chicken in shallow dish; turn to evenly coat all chicken strips.
5. Refrigerate 30 min.
6. to marinate.
7. Drain chicken; discard marinade.
8. Thread 1 chicken strip onto each of 24 small skewers.
9. Grill 4 to 5 min.
10. on each side or until chicken is done, brushing occasionally with reserved barbecue sauce mixture.

barbecue sauce, water, sambal oelek, sesame oil, yellow mustard, boneless skinless chicken breasts

Taken from www.kraftrecipes.com/recipes/sweet-chili-chicken-satay-187822.aspx (may not work)