Chicken Rigatoni

• 1 lb rigatoni pasta (cooked to package directions)
• 1 (16 ounce) can chicken breasts
• 16 ounces italian sausage spaghetti sauce (Hunt's)
• 2 cups shredded monterey jack and cheddar cheese blend
• 1 cup shredded mozzarella cheese
• 12 cup parmesan cheese (Shredded)

1. Combine cooked pasta, chicken, cheddar/jack and Spaghetti Sauce and pour into an 9x13 glass baking dish (hint: spray dish with olive oil to keep from sticking).
2. Top with mozzarella and parmesaen.
3. Bake at 375 for 20-25 minutes (or until cheese is brown and bubbly).

rigatoni pasta, chicken breasts, sauce, shredded monterey, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-rigatoni-323263 (may not work)