Soda Bread

• 5 lbs (2.3 kg) Cake flour
• 5 oz (140 grm) Baking powder
• 12 oz (336 grm) Sugar
• 1/2 oz (14 grm) Salt
• 11 oz (308 grm) Shortening
• 8 oz (224 grm) Raisins (optional)
• 1-1/4 oz (35 grm) Caraway seeds (optional)
• 2-3/4 pints Milk

1. Sift dry ingredients.
2. Work in shortening gently.
3. Add raisins and caraway seeds if desired.
4. With paddle on low speed, blend in milk to make a shaggy mass.
5. Knead 20 sec on floured surface.
6. Divide into 1 lb (.5 kg).
7. loaves.
8. Dust top with flour,press a cross in top of each loaf with knife.
9. Bake at 400-425 F for 30 min until browned and cooked through.

flour, baking powder, sugar, salt, shortening, raisins, caraway seeds, milk

Taken from online-cookbook.com/goto/cook/rpage/0006CD (may not work)