Cant-Miss Red Snapper

• Four 8-ounce red snapper fillets, 1/2 inch thick
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon Worcestershire sauce
• 1 cup chopped onions
• 1 chopped green bell pepper
• 1/2 cup (1 stick) butter
• 1 cup freshly grated Parmesan

1. Season the fish with the salt, pepper, and Worcestershire sauce.
2. Spread the onions and pepper in a 13 x 9 x 2-inch metal baking pan and place the fish on top.
3. Dot the fish with butter.
4. Bake in a 350-degree oven for 8 minutes, then baste with the pan juices.
5. Cook for 8 minutes longer, basting again.
6. Bake for a final 8 minutes, continuing to baste with the juices.
7. Cover the fish with Parmesan and place under the broiler until the cheese browns.
8. To serve, spoon the vegetables over the fish.

red snapper, salt, pepper, worcestershire sauce, onions, green bell pepper, butter

Taken from www.epicurious.com/recipes/food/views/can-t-miss-red-snapper-382014 (may not work)