Chicken and Broccoli Pasta

• 3 tablespoons olive oil
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
• 1 tablespoon chopped onion
• 2 cloves garlic, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 2 cups fresh broccoli florets
• salt and pepper to taste
• 1 pinch dried oregano
• 18 ounces dry penne pasta
• 1/4 cup fresh basil leaves, cut into thin strips
• 2 tablespoons grated Parmesan cheese

1. In a large skillet over medium heat, warm oil and add chicken; cook until slightly brown.
2. Add onion and garlic to cook for about 5 minutes or until garlic is golden and onions are translucent.
3. Add tomatoes, broccoli, salt, pepper and oregano; stir well and bring to a boil.
4. Cover and turn down heat to simmer for about 10 minutes.
5. Meanwhile, bring a large pot of lightly salted water to a boil.
6. Add pasta and cook for 8 to 10 minutes or until tender; drain and add back into pot.
7. Pour chicken sauce into pot and mix well.
8. Add basil and toss well; top with Parmesan cheese.
9. Serve.

olive oil, skinless, onion, garlic, tomatoes, fresh broccoli florets, salt, oregano, penne pasta, fresh basil, parmesan cheese

Taken from allrecipes.com/recipe/chicken-and-broccoli-pasta/ (may not work)