Chocolate PHILADELPHIA Fudge

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 4 cups sifted powdered sugar
• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted
• 1/2 cup chopped PLANTERS Walnuts
• 1 tsp. vanilla

1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2. Gradually add sugar, beating until well blended.
3. Add remaining ingredients; mix well.
4. Spread into greased 8-inch square pan.
5. Refrigerate several hours or until firm.
6. Cut into 1-inch squares to serve.

philadelphia cream cheese, powdered sugar, s, walnuts, vanilla

Taken from www.kraftrecipes.com/recipes/-18393.aspx (may not work)