Baked Herb Omelet With Fruit Salsa

• 1 medium onion, chopped (1/2 cup)
• 12 cup shredded mozzarella cheese (2 ounces)
• 1 12 cups milk
• 4 eggs
• 13 cup Gold Medal all-purpose flour
• 12 teaspoon baking powder
• 12 teaspoon dried basil leaves
• 14 teaspoon salt
• 2 kiwi fruits, peeled and chopped
• 1 mango, cut lengthwise in half, pitted and chopped (1 cup)
• 1 papaya, peeled, seeded and chopped (1 cup)
• 1 jalapeno chile, seeded and finely chopped
• 1 cup pineapple chunk
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons lime juice

1. Make Tropical Fruit Salsa; refrigerate.
2. Heat oven to 350 degrees F. Grease pie plate, 9x1 1/4 inches, or spray with cooking spray.
3. Sprinkle onion and cheese in pie plate.
4. Place remaining ingredients in blender.
5. Cover and blend on medium-high speed about 30 seconds or until smooth.
6. Pour into pie plate.
7. Bake uncovered about 40 minutes or until knife inserted in center comes out clean.
8. Let stand 5 minutes before serving.
9. Serve with salsa.
10. TROPICAL FRUIT SALSA.
11. Mix all ingredients in glass or plastic bowl.

onion, mozzarella cheese, milk, eggs, gold medal allpurpose, baking powder, basil, salt, kiwi fruits, mango, papaya, jalapeno chile, pineapple, red onion, fresh cilantro, lime juice

Taken from www.food.com/recipe/baked-herb-omelet-with-fruit-salsa-144498 (may not work)