Chicken-Sausage Stew

• 1 lb. skinless and boneless chicken thighs
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 4 oz. light kielbasa
• 4 stalk celery
• .13 tsp. salt
• 2 c. cider
• 1 tbsp. tomato paste

1. Coat 12-inch skillet with nonstick spray; heat on medium-high.
2. Sprinkle chicken thighs with 1/4 teaspoon each salt and pepper.
3. Add to skillet along with kielbasa.
4. Cook 5 minutes or until browned, turning.
5. Add celery and 1/8 teaspoon salt.
6. Cook 2 minutes, stirring.
7. Add cider and tomato paste.
8. Simmer on medium 15 minutes, stirring.

chicken thighs, salt, pepper, light kielbasa, celery, salt, cider, tomato paste

Taken from www.delish.com/recipefinder/chicken-sausage-stew-recipe-ghk1111 (may not work)