The ' Can't-Go-Wrong' Yorkshire Pudding

• 1 cup plain flour
• 1 cup milk, and water mixed
• 1 cup egg
• 1 pinch salt
• 1 tablespoon malt vinegar
• 2 tablespoons vegetable oil, for greasing baking tin

1. Pour oil into tin so that the bottom is just covered.
2. Pre-heat oven to about 220 and place tin in for about 15 minutes.
3. Meanwhile, Beat eggs in a mixing bowl, add flour, salt and half the milk/water and beat well.
4. Add remaining milk/water and vinegar and beat again.
5. Your mixture should be a little bubbly -- this is good.
6. Pour mixture into tin till about half way up the side and place back in oven for 25 mins or until golden on top.

flour, milk, egg, salt, malt vinegar, vegetable oil

Taken from www.food.com/recipe/the-cant-go-wrong-yorkshire-pudding-343106 (may not work)