Basic Pizza Dough

• 1 12 cups warm water
• 2 (1/4 ounce) packets active dry yeast
• 2 tablespoons honey
• 14 cup olive oil
• 2 teaspoons salt
• 4 cups all-purpose flour
• 1 tablespoon vital wheat gluten (optional)

1. Pour warm water into a large mixing bowl, sprinkle with yeast and let stand until foamy, about 5 minutes.
2. Whisk in honey, oil, and salt into yeast mixture.
3. Add flour and wheat gluten and stir until a sticky dough forms.
4. Transfer dough to an oiled bowl.
5. Cover bowl with plastic wrap and set aside in a warm place until doubled in bulk, about 1 hour.
6. Turn out dough onto a lightly floured surface and knead 1 to 2 times before using.

water, packets active dry yeast, honey, olive oil, salt, allpurpose, vital wheat gluten

Taken from www.food.com/recipe/basic-pizza-dough-418425 (may not work)