Italian Sirloin Stew(In 30 Minutes)

• 1 lb. boneless beef sirloin steak (cut 1 inch thick)
• 1 large clove garlic, crushed
• 2 Tbsp. olive oil, divided
• 2 medium onions, in 1/4-inch slices
• 1 tsp. dried basil leaves
• 1/8 tsp. ground red pepper
• 1 (14 1/2 oz.) can tomatoes
• 1 c. ready-to-serve beef broth
• 2 medium zucchini, cut into 1/4-inch slices
• grated Parmesan cheese (optional)

1. Cut beef steak into 1/4-inch thick strips, then cut each strip into 1-inch pieces.
2. Combine garlic with 1 tablespoon oil; stir into beef and reserve.
3. Saute onion in remaining oil in large saucepan 3 minutes.
4. Sprinkle with basil and pepper; cook and stir 1 minute.
5. Add tomatoes, beef broth and zucchini.
6. Bring to boil. Cover.
7. Reduce heat and simmer 15 minutes.

boneless beef sirloin steak, clove garlic, olive oil, onions, basil, ground red pepper, tomatoes, readytoserve beef broth, zucchini, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=981802 (may not work)