Stir Fried Chicken With Lime and Coconut

• 3 -4 boneless skinless chicken breast halves
• 1 -2 tablespoon fresh lime juice
• 4 teaspoons olive oil
• 2 red serrano chilies, seeded and finely chopped
• 1 (15 ounce) can coconut milk
• 4 teaspoons fish sauce
• 8 scallions, chopped
• 23 cup cilantro, chopped

1. Cut the chicken into bite size pieces.
2. In a medium bowl, combine the chicken and lime juice.
3. Stir well and let marinate for 1 hour( I did about 15 minutes and it was fine).
4. In wok or large skillet, heat the oil over high heat.
5. Add the chicken and stir fry the chicken 3 to 4 minutes or until golden brown (do it in two batches so the chicken does not steam.
6. Add the chilies and stir fry 1 minute more.
7. Add the coconut milk, fish sauce, half the green onions and half the cilantro.
8. Cook for 1 to 2 minutes more.
9. Serve over rice, sprinkling the remaining green onions and cilantro over top.

chicken, lime juice, olive oil, red serrano chilies, coconut milk, fish sauce, scallions, cilantro

Taken from www.food.com/recipe/stir-fried-chicken-with-lime-and-coconut-355272 (may not work)