Franks RedHot Buffalo Chicken Dip

• 1 pkg (3 oz) cream cheese softened
• 19.5 ounces chicken breasts Swanson Premium Canned, drained
• 1/2 cup red hot pepper sauce Frank's Red Hot
• 1/2 cup salad dressing blue cheese
• 1/2 cup blue cheese crumbled

1. Stir cream cheese in 9 deep pie dish until smooth.
2. Stir in remaining ingredients.
3. Bake at 350F.
4. for 20 min.
5. until hot and bubbling.
6. Stir.
7. Serve with vegetables and crackers.

cream cheese, chicken breasts swanson, red hot pepper sauce frank, salad dressing blue cheese, blue cheese

Taken from recipeland.com/recipe/v/franks-redhot-buffalo-chicken-d-49863 (may not work)