Chocolate-Orange Cheesecake

• 20 chocolate wafer cookies, finely crushed (about 1 cup)
• 1/4 tsp. ground cinnamon
• 3 Tbsp. butter, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. vanilla
• 4 eggs
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
• 2 Tbsp. orange-flavored liqueur
• 1 tsp. orange zest Safeway 1 lb For $1.28 thru 02/09
• 1/2 cup orange marmalade

1. Heat oven to 350F.
2. Combine wafer crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar in large bowl with mixer until blended.
4. Add sour cream and vanilla; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended.
6. Transfer 3 cups batter to medium bowl; stir in melted chocolate.
7. Pour over crust.
8. Bake 30 min.
9. Meanwhile, stir liqueur and orange zest into remaining batter; refrigerate until ready to use.
10. Reduce oven temperature to 325F.
11. Spoon remaining batter over baked chocolate layer in pan; bake 30 min.
12. or until center is almost set.
13. Run small knife around rim of pan to loosen cake; cool before removing rim.
14. Refrigerate cheesecake 4 hours.
15. Heat marmalade just until warmed; spoon over cheesecake just before serving.

chocolate wafer cookies, ground cinnamon, butter, philadelphia cream cheese, sugar, s, vanilla, eggs, chocolate, orangeflavored liqueur, orange zest, orange marmalade

Taken from www.kraftrecipes.com/recipes/chocolate-orange-cheesecake-62255.aspx (may not work)