Sweet Onion Relish

• 10 lb. sweet onions, cut into quarters
• 1/4 c. salt
• 2 tsp. pickling spice
• 2 1/4 c. sugar
• 2 c. apple cider vinegar
• 2 Tbsp. diced pimiento
• 1/2 tsp. ground turmeric

1. Position knife blade in food processor bowl; add onion quarters, a few at a time.
2. Process until finely chopped.
3. Combine 12 cups onion and salt in a large bowl.
4. Let stand 30 minutes. Drain squeezing all excess juice from mixture.
5. Place pickling spice on a 6-inch square of cheesecloth.
6. Tie with string. Combine onion, spice bag, sugar and remaining ingredients in a large Dutch oven.
7. Bring to a boil; reduce heat and cook about 30 minutes or until mixture is thick.
8. Remove and discard spice bag. Pack onion mixture into hot jars, filling to 1/2-inch from top. Remove air bubbles.
9. Wipe jar rims.
10. Cover at once with metal lids and screw on hands.
11. Process in boiling water bath 10 minutes.

sweet onions, salt, pickling spice, sugar, apple cider vinegar, pimiento, ground turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=567221 (may not work)