Roasted Hot Pepper and Coriander Chicken with Green Beans

• 1 teaspoon red pepper flakes
• 1 teaspoon coriander seeds ground, or fennel seeds
• 2 tablespoons parsley leaves freshly chopped, flat-leaf
• 2 tablespoons olive oil
• 1 x salt and black pepper to taste
• 4 each chicken breasts fillets, with skin
• 1 x green beans steamed, to serve

1. Preheat oven to 200 degrees C (390 degrees F).
2. Add the pepper flakes, coriander, parsley, oil, salt and pepper in a small bowl and stir to mix well.
3. Brush the chicken with the spice and oil mixture, arrange in a baking dish, skin-side down, and roast for 10 to 12 minutes.
4. Turn the chicken and roast for another 5 to 6 minutes.
5. Serve the chicken on top of the steamed green beans.

red pepper, coriander seeds ground, parsley, olive oil, salt, chicken breasts, green beans

Taken from recipeland.com/recipe/v/roasted-hot-pepper-coriander-ch-51892 (may not work)