Sausage-Vegetable Soup

• 1 medium onion, chopped
• 2 teaspoons vegetable oil
• 4 cups water
• 12 teaspoon dried chervil
• 12 teaspoon dried thyme
• 1 teaspoon salt
• 3 medium carrots, thinly sliced
• 2 medium celery ribs, thinly sliced
• 2 medium zucchini, cut lengthwise in half, then into 1/4-inch slices
• 1 pint cherry tomatoes, cut in half
• 1 lb turkey Polish kielbasa or 1 lb turkey Polish kielbasa, cut into 1/4-inch
• 1 (16 ounce) can great northern beans, undrained

1. Cook onion in oil in a 4 quart Dutch oven; stirring frequently, until tender.
2. Stir in water, chervil, thyme, salt, carrots, and celery.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 30 minutes.
5. Skim off fat, if necessary.

onion, vegetable oil, water, chervil, thyme, salt, carrots, celery, zucchini, cherry tomatoes, turkey polish kielbasa, great northern beans

Taken from www.food.com/recipe/sausage-vegetable-soup-236139 (may not work)