Krispie Roll

• 3/4 c. corn syrup
• 3/4 c. peanut butter
• 4 1/2 c. Rice Krispies
• 2 Tbsp. milk
• 2/3 cocoa
• 3/4 c. granulated sugar
• 2 Tbsp. butter
• 1/3 c. butter
• 1 1/2 c. icing sugar

1. Cook corn syrup and sugar over medium heat until sugar dissolves and mixture bubbles.
2. Remove from heat.
3. Blend in peanut butter and 2 tablespoons sugar.
4. Add Rice Krispies.
5. Stir until well coated.
6. Press mixture firmly into greased 15 x 10 x 3/4-inch jelly roll pan.
7. Remove Rice Krispies mixture from pan and put on countertop.
8. Melt remaining butter with milk over low heat.
9. Remove from heat and sift in icing sugar and cocoa.
10. Blend.
11. Spread cocoa mixture evenly on top of Krispie.
12. Starting at short end, roll up to form a log.
13. Wrap in greased wax paper and refrigerate until firm.
14. Remove 30 minutes before serving.
15. Cut into 1/2-inch slices.

corn syrup, peanut butter, rice krispies, milk, cocoa, sugar, butter, butter, icing sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=941531 (may not work)