Chris' Pecan Yogurt and Caramelized Apple Cake

• 34 cup unsalted butter
• 1 cup sugar
• 5 apples
• 1 cup chopped pecans
• 1 cup flour
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 teaspoon pumpkin pie spice
• 14 cup unsalted butter
• 12 cup sugar
• 1 teaspoon vanilla
• 2 tablespoons minced ginger
• 2 eggs
• 12 cup yogurt

1. Preheat oven to 375 degrees.
2. Peel,core and quarter apples and chop pecans.
3. In a non-stick pan melt butter and stir in the sugar.
4. Arrange the apples nice side down in an 8-inch square greased cake pan and sprinkle the pecans over top.
5. Bake for 20 to 25 minutes until sugar is golden brown and apples are fork tender.
6. Mix dry ingredients together.
7. Cream the butter with the sugar until fluffy.
8. Add the vanilla, minced ginger and eggs and combine with the butter mixture.
9. Add the plain yogurt and mix well.
10. Slowly add in the dry ingredients.
11. Pour the mixed batter over the apples and bake for 25 to 30 minutes until the cake is golden brown.
12. Serve with ice-cream.

unsalted butter, sugar, apples, pecans, flour, baking powder, salt, pumpkin pie spice, unsalted butter, sugar, vanilla, ginger, eggs, yogurt

Taken from www.food.com/recipe/chris-pecan-yogurt-and-caramelized-apple-cake-101857 (may not work)