Spooky Ghost Cups

• 2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP Whipped Topping
• decorating gel and 16 small round candies

1. Pour cold milk into large bowl.
2. Add dry pudding mixes.
3. Beat with wire whisk 2 minutes.
4. Gently stir in whipped topping.
5. Spoon mixture into large resealable plastic bag.
6. Close bag tightly.
7. Snip 1/2-inch piece off one corner of bag.
8. Holding top of bag tightly, squeeze mixture into 8 small (7 oz.)
9. clear plastic cups or glasses to resemble ghosts.
10. Create a "face" with decorating gel and candies.
11. Refrigerate until ready to serve.
12. Store leftover desserts in refrigerator.

cold milk, decorating gel

Taken from www.kraftrecipes.com/recipes/-15424.aspx (may not work)