Roasted Garbanzo Beans

• 1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Thoroughly Dried
• 2 Tablespoons Olive Oil
• 1/4 teaspoons Coriander
• 1/4 teaspoons Dried Oregano
• 1/4 teaspoons Cayenne Powder
• 1/4 teaspoons Paprika
• 1/4 teaspoons Cumin
• 1/4 teaspoons Garlic Powder
• 3/4 teaspoons Kosher Salt

1. Preheat oven to 400 degrees.
2. On a large baking sheet, toss garbanzo beans with olive oil and spices.
3. Roast beans for 45 minutes, stirring every 15 minutes until they are crisp.
4. Its important for you to dry off the beans well before baking them.
5. Extra moisture wont produce a crispy product.
6. Enjoy!

garbanzo beans, olive oil, coriander, oregano, cayenne powder, paprika, cumin, garlic, kosher salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-garbanzo-beans/ (may not work)