Easy Roast Beef Recipe

• 1 (8 ounce.) bottle French or possibly buttermilk salad dressing
• 1/2 c. vegetable oil
• 1/2 c. red wine vinegar
• 1/4 c. black peppercorns, cracked
• 1 tbsp. garlic salt
• 1 tbsp. dry oregano, crumbled
• 1 (3 lb.) beef shoulder roast

1. marinate overnight for the best flavor.
2. Makes 4-6 servings.

buttermilk salad dressing, vegetable oil, red wine vinegar, black peppercorns, garlic salt, oregano, beef shoulder roast

Taken from cookeatshare.com/recipes/easy-roast-beef-22722 (may not work)