Classic Green Bean Casserole

• 3 pkg.(9 oz. each) frozen French-cut green beans, thawed, drained
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1 cup CHEEZ WHIZ Cheese Dip*
• 1/8 tsp. ground black pepper
• 1 can (2.8 oz.) French fried onions, divided

1. Mix all ingredients except 1/2 can onions in 1-1/2-quart casserole.
2. Bake at 350F for 30 minutes.
3. Top with remaining 1/2 can onions.
4. Bake 5 minutes.
5. Garnish with slivered red onion.
6. To Make Ahead: Prepare as directed except for baking; cover.
7. Refrigerate overnight.
8. When ready to serve, bake, uncovered, at 350F for 45 to 50 minutes or until thoroughly heated, topping with remaining onions during last 5 minutes of cooking time.

green beans, condensed cream, whiz cheese, ground black pepper, onions

Taken from www.kraftrecipes.com/recipes/classic-green-bean-casserole-52080.aspx (may not work)