Layered Mango Dessert

• 2 c. flour
• 8 oz. softened cream cheese
• 1 tsp. vanilla
• 1 c. boiling water
• 2 c. sugar
• 1 1/2 c. butter or margarine
• 8 oz. frozen whipped topping, thawed
• 2 Tbsp. unflavored gelatin
• 1 c. water
• 1/4 c. lemon juice
• 5 c. diced ripe mango

1. Preheat oven to 350u0b0.
2. In a bowl, combine flour and 1/2 cup of sugar.
3. Cut in butter.
4. Press evenly into a 13 x 9 x 2-inch pan. Bake for 25 minutes or until crust is golden brown.
5. Beat cream cheese with 1/2 cup of sugar.
6. Fold in whipped topping and vanilla.
7. Spread over cooled crust.
8. Chill until firm.
9. Soften gelatin in water.
10. Add boiling water and the remaining 1 cup of sugar.
11. Stir until gelatin dissolves.
12. Stir in lemon juice and mangoes.
13. Carefully spoon over cream cheese layer.
14. Chill until firm.
15. Cut into serving pieces.
16. Makes 24.

flour, cream cheese, vanilla, boiling water, sugar, butter, frozen whipped topping, unflavored gelatin, water, lemon juice, mango

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348812 (may not work)