Chili Snack

• 4 cups corn flakes
• 1 cup small pretzels
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 cup unsalted nuts
• 2 teaspoons chili seasoning mix

1. Heat cornflakes in a 300-degree oven for 5 minutes, or until warm.
2. Remove from heat and add pretzels and nuts.
3. Mix lightly.
4. Pour butter over mixture and sprinkle with chili seasoning mix.
5. Stir well and put back in oven 15 - 20 minutes.
6. Serve warm or cool.
7. Makes 6 cups.

corn flakes, pretzels, butter, nuts, chili seasoning mix

Taken from www.food.com/recipe/chili-snack-297979 (may not work)