Port Wine Jelly

• 1 cup port wine
• 1 cup cranberry juice
• 3 1/2 cups sugar
• 1/2 bottle Certo

1. Stir wine, juice, and sugar together in double boiler over medium heat until sugar is dissolved.
2. Remove from heat and add Certo.
3. Pour into sterilized jars and seal immediately.

port wine, cranberry juice, sugar

Taken from www.epicurious.com/recipes/food/views/port-wine-jelly-384783 (may not work)