Rice Savory Salad

• 1 box Uncle Ben's rice with seasonings
• 4 green onions, sliced
• 3 stalks celery, sliced
• 1 green pepper, chopped
• 2 c. frozen green peas (uncooked)
• 1 bunch broccoli flowerets
• 1 c. fresh mushrooms, sliced
• 1 1/2 c. dry Chinese noodles
• 1/2 c. vegetable oil
• 3 Tbsp. soy sauce
• 2 Tbsp. balsamic vinegar
• 1 Tbsp. curry powder (yes!)

1. Cook rice as directed.
2. Mix rice with onions, celery, pepper, peas, broccoli and mushrooms.
3. Combine oil, soy sauce, balsamic vinegar and curry powder.
4. Add to rice mixture.
5. Stir gently. Refrigerate 24 hours, stirring 2 or 3 times.
6. At serving time, gently mix in noodles.
7. Serves 8 to 10.

uncle bens rice, green onions, stalks celery, green pepper, frozen green peas, broccoli flowerets, fresh mushrooms, dry chinese noodles, vegetable oil, soy sauce, balsamic vinegar, curry powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206562 (may not work)