Cakes in a Cone

• 1 (18 ounce) package yellow cake mix
• 24 flat bottomed ice cream cones
• 1 cup semi-sweet chocolate chips
• 1 ounce colored candy sprinkles

1. Prepare cake mix as directed on package, fill each cone 3/4 way full of batter (up to first ridge), place cones in the cups of muffin tin or cookie sheet.
2. Bake at 400F for 15-18 minutes.
3. Place 10 chocolate chips on warm cone and in 1-2 minutes spread melted chocolate, add sprinkles.
4. Instead of putting chocolate chips on top of cone, I use homemade frosting and add sprinkles.

yellow cake, bottomed ice cream cones, semisweet chocolate chips, sprinkles

Taken from www.food.com/recipe/cakes-in-a-cone-23390 (may not work)