Ambrosia Tarts

• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 12 cup miniature marshmallow
• 14 cup flaked coconut
• 1 cup whipped topping
• 4 mini graham cracker tart crusts

1. In a bowl, combine the fruit, marshmallows and coconut.
2. Fold in whipped topping.
3. Spoon into shells and refrigerate until serving.

mandarin oranges, pineapple, marshmallow, coconut, graham cracker tart crusts

Taken from www.food.com/recipe/ambrosia-tarts-279772 (may not work)